Beer & Spirits

York, PA's 1st Brewery!

Our Craft Beers

   We offer a robust, rotating tap list to quench your thirst year round. Most of our beers stick with traditional flavors and beer varieties done with quality thanks to the touch of brew master Tim Wheeler.
   Our beers are themed after a "Mudhook", or anchor, and have fish or sea themed names. Come out to the bar and try out our draft list.
   Mudhook Brewing Company offers a variety of take home options with Growlers and the half-size Howlers, so you can take your beer on the go out of the bar. The tops are plastic sealed in order for them to be taken out in public

Find out how our beer is made at the bottom of the page

The Mudhook Flight:

Choose any variety of 3 or 6 beers to experience
our beers brewed right next to the pub in Central Market.
6 pre-selected beers (5oz each) $13.00
Pick your own - 4 beers (5oz each) $10
Pick your own - 6 beers (5oz each) $14.00

Growlers and Howlers
Growlers and Howlers make for the perfect gift for a beer lover in your life. Either get one as a gift, or get one for yourself, so you can refill it when you run out of your personal craft beer at home. Refills will be cheaper than buying the growler and beer combo. Get your Mudhook Souvenir Growler or Howler today!
Growlers - $6 Empty
Howlers (Half Growler) - $5 Empty
Refills: Growler $18 Howlers $9

The Beer Making Process

The Mash Process

Grain is milled and then added to the mash tun located inside the back corner of Central Market. Here, the grain is meticulously heated up with water, which is quality controlled for purity and pH balance.

Boil and Fermentation

After mash out, the wort is taken to one of the 10 fermenters we have located in the Central Market House. The beer will sit here anywhere from 4 weeks to 6 months where the yeast will begin the fermentation process, creating beer.

Time to Drink

The glycol insulated lines send the beer through the back of the brew pub where the beer is chilled in kegs after being fermented. The lines are carbonated with Co2 to help the beer reach the tap. The only step left is to pour the beer and enjoy is cold. Cheers!