We offer a robust, rotating tap list to quench your thirst year round. Most of our beers stick with traditional flavors and beer varieties done with quality thanks to the touch of brew master Tim Wheeler.
Our beers are themed after a "Mudhook", or anchor, and have fish or sea themed names. Come out to the bar and try out our draft list.
Mudhook Brewing Company offers a variety of take home options with Growlers and the half-size Howlers, so you can take your beer on the go out of the bar. The tops are plastic sealed in order for them to be taken out in public
Find out how our beer is made at the bottom of the page
Current Tap List
Pint (16 oz.) $6.00 (7 oz.) $3.00 Pitchers (64 oz.) $23.00
Helles "Bells" Bock
German style lager brewed with Pilsen and dark Munich malts that lend a full toasted malt flavor. This is a light golden brown brew with a slightly dry finish.
Oak Aged Stout Nitro 'FF 47'
A new Mudhook stout brewed with roasted barley and chocolate malt and aged on Oak and Madagascar vanilla beans. The nitrogen creates a thick creamy head and a very smooth mouth feel.
ABV: 8.0% IBU: 30
Whiskey Barrel Aged Stout 'FF47'
We will make a $1 donation in the memory of Firefighter Zachary Anthony of the York City Fire Department.
Cherry Lane Strong Ale
Brewed with dark candi sugar and tart cherries, this deep amber Belgian Strong Ale finishes smooth with a sneaky punch!
ABV: 10.0% IBU: 21
Wild River Weizen
Unfiltered German wheat ale brewed with classic Hefeweizen yeast and a smooth, crisp, citrus finish leaving your palate craving more of the juicy brew.
ABV: 5.8% IBU: 17
Light, dry and spicy with notes of pear and a slightly sour finish.
Redeye Irish Red
An easy-drinking, malt-focused Irish Red with low hop bitterness
ABV: 5.5% IBU: 26
Hook Bender Double IPA
Our flagship beer. This classic double IPA gives way to a hop-forward punch while backed up by an equally malty flavor
ABV: 8.0% IBU: 115
Deep Sea Stout
This dark, smooth stout offers bold roasted chocolate malt flavor. Goes great with any chocolate dessert
ABV: 7.0% IBU: 60
Hook Hopper 5 American IPA
Copper, piney and resinous with hints of oak and blackberry. Simcoe, Pacific Gem, Green Bullet hops.
ABV: 8.0% IBU: 95
The Mudhook Flight:
Growlers and Howlers
The Beer Making Process
The Mash Process
Grain is milled and then added to the mash tun located inside the back corner of Central Market. Here, the grain is maticulously heated up with water quality controlled for purity and pH balance.
Boil and Fermentation
After mash out, the wort is taken to one of the 10 fermenters we have located in the Central Market House. The beer will sit here anywhere from 4 weeks to 6 months where the yeast will begin the fermentation process, creating beer.
Time to Drink
The glycol insulated lines send the beer through the back of the brew pub where the beer is chilled in kegs after being fermented. The lines are carbonated with Co2 to help the beer reach the tap. The only step left is to pour the beer and enjoy is cold. Cheers!